Year 5 students from St Andrew’s Primary Marayong got a rare “Discovery Tour” of their local Woolworths store in a bid to enhance what they have learnt in their Science and Geography Project Based Learning (PBL) unit.
The ‘Fresh Food Kids Discovery Tour’ took students behind the scenes of a Woolworths’ store and gave them an insight into how Woolworths treats unsold fresh produce to reduce waste and promote sustainability.
The PBL focused on ‘Sustainability Matters’ and how one of the big name supermarkets commits themselves to reducing waste, feeding the hungry and protecting the environment through some carefully considered and planned programs and activities.
The students were quite surprised that Woolworths is involved in helping to reduce waste and recycle food that can’t be sold.
One Yr 5 student Jelena said she thought it was interesting how they donate food that is almost going to expire to the food shelters and to people who need it. ``I didn’t know Woolworths did this, so I was glad to hear that not only are they helping others, but they are reducing food waste,’’ Jelena said.
As part of the PBL, students have been learning strategies that can be used by consumers, to be more sustainable in the home and reduce waste. “I found it interesting to see how Woolworths store food to make sure it lasts as long as it can and doesn't get wasted,” said Isabelle, also a Year 5 student.
The tour was a lot of fun and gave the students the opportunity to explore the unseen sections of a supermarket, they don’t normally get the opportunity to visit during the weekly family shop. They went on a scavenger hunt, felt the cold temperatures in the large cool rooms, saw the size of the loading docks, and saw the produce preparation areas.
The Year 5 class teachers, recognised the importance of linking an excursion like this to the learning attached to the PBL unit and the fact this experience highlighted to students the importance of sustainable living in our world today.
The teachers acknowledged The Woolworths Kids' Discovery Tour was a great opportunity for students to see this concept in action and to show them how they can do their part in reducing food waste.
They believe it has helped the students take the concept from paper into reality and has given them ideas on practical ways that they can be more sustainable in their everyday lives.
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15 Sep 2025
From Facebook
The next event, was Cook Up Kindness Day, which was held today. It was an initiative coordinated and lead by our amazing, and dedicated FIAT leaders (Mrs Parks and Mrs Hyson). The focus was centred around the importance of how food can nourish the body🙏, heart 💓 and soul 😇, as NOTHING says “we care” more than a warm meal. However, for over 127,000 Australians, this is a luxury they cannot always afford. Therefore, the St Andrew's staff were invited to join the... "👩🍳Cook Up Kindness Day👩🍳", by preparing a favourite dish, such as soups, pastas, curries, slices, sweet treats… anything that we loved to make! 🥘🍰 👉 This challenge was taken up by so many!!! where delectable desserts, warm meals, yummy snacks and treats were brought into the staffroom to make a banquet spread of; compassion and love. 👉 At recess and lunch, the Cook Up Kindness Food Stall was opened for all staff to enjoy delicious food as a work meal, or to take home, as dinner for their family. This generosity of food was matched by making a donation. 👉 All funds raised will go directly to Vinnies, supporting those doing it tough. Needless to say the initiative was a HUGE success, with many smiles, laughter and full stomachs, too!😆 Together, we not only raised money to support our school's long-standing partnership with the St Vincent de Paul Society, but to also share kindness and hope through the joy of food! 💕15 Sep 2025
From Facebook
Next up, 🥪 A huge thank you to our amazing staff at St Andrew’s! They have showcased skills fit for the Master Chef kitchen...donating their time, skills and expertise to cook up a storm, with the united goal of supporting the continual great work and mission of the St Vincent de Paul Society. The first event; was held on the 1st of September, where many of our staff (after school) made sandwiches for the St Vincent de Paul Night Patrol Service; who serve people who live on the streets of Sydney. 💛 Their kindness and commitment to service showed a true reflection of our school values — teamwork, solidarity, and faith in action.